18-4 Absorption of Heat#

Prompts

  • What is heat \(Q\)? How does it differ from temperature? From thermal (internal) energy?

  • Write \(Q = mc\,\Delta T\). What is specific heat \(c\)? Why does water have a high specific heat?

  • Convert 1 cal to joules. How much heat is needed to raise 1 kg of water by 1°C?

  • During a phase change (e.g., ice melting), does the temperature change? Write the equation relating \(Q\), latent heat \(L\), and mass \(m\).

  • You add heat to ice at \(-10°C\) until you have water at \(20°C\). What steps must you calculate? In what order?

Lecture Notes#

Overview#

  • Heat \(Q\) is energy transferred between a system and its surroundings because of a temperature difference.

  • Temperature change (no phase change): \(Q = mc\,\Delta T\), where \(c\) is the specific heat.

  • Phase change (melting, boiling): temperature stays constant; \(Q = Lm\), where \(L\) is the latent heat.


Heat, temperature, and thermal energy#

  • Thermal energy: internal energy from random motions of atoms/molecules.

  • Temperature: measure of “hotness”; related to average kinetic energy.

  • Heat \(Q\): energy transferred as heat. \(Q > 0\) = absorbed; \(Q < 0\) = released.

Units: J (joules), cal (calories), kcal. 1 cal ≈ 4.19 J; 1 kcal = 1000 cal.


Heat capacity and specific heat#

When heat \(Q\) is added to an object without a phase change:

(154)#\[ Q = C\,\Delta T \quad \text{or} \quad Q = mc\,\Delta T \]
  • \(C\): heat capacity (J/K or cal/°C).

  • \(c\): specific heat—heat capacity per unit mass (J/(kg·K) or cal/(g·°C)).

  • Water: \(c \approx 4186\) J/(kg·K) = 1 cal/(g·°C)—unusually high; water stores heat well.

Substance

\(c\) (J/(kg·K))

Water

4187

Aluminum

900

Copper

386

Lead

128


Latent heat (heat of transformation)#

During a phase change, temperature stays constant while energy is added or removed:

(155)#\[ Q = Lm \]
  • \(L\): heat of transformation (J/kg or cal/g).

  • \(L_F\) (fusion): solid ↔ liquid (melting/freezing).

  • \(L_V\) (vaporization): liquid ↔ gas (boiling/condensing).

Water: \(L_F \approx 333\) kJ/kg; \(L_V \approx 2256\) kJ/kg. Vaporization requires much more energy per kg than fusion.


Heat transfer across a phase change#

When heating from one phase to another (e.g., ice at \(-10°C\) → water at \(20°C\)), add the steps:

  1. Warm to phase-change temperature: \(Q_1 = mc\,\Delta T\) (ice \(-10°C\)\(0°C\)).

  2. Phase change: \(Q_2 = Lm\) (melt ice at \(0°C\)).

  3. Warm beyond: \(Q_3 = mc\,\Delta T\) (water \(0°C\)\(20°C\)).

(156)#\[ Q_{\text{total}} = Q_1 + Q_2 + Q_3 \]

Use the appropriate \(c\) and \(L\) for each step.

Example: T vs Q graph—extract parameters#


Summary#

  • \(Q = mc\,\Delta T\)—temperature change; \(c\) = specific heat.

  • \(Q = Lm\)—phase change; \(L\) = latent heat (fusion or vaporization).

  • 1 cal ≈ 4.19 J; water has high \(c\) and high \(L\).

  • For processes crossing phase boundaries: sum heat for each step (warm → phase change → warm).